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ATLAS FLOUR 100: From our mills straight into your kitchens. It is used for all purposes, is a high quality, for home cooking and confectioneries. Suitable for pizza, pizza, pies, laminates, crepes, mashes, béchamel, sauces, patties, cakes, tarts, many other uses and also frying.
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Recipes
- Cake with nuts
- Red white and
green
pasta
- Strawberry tart |
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ATLAS FARIN' AP: No need to baking soda or cooking powder. It is suitable for waffles with
apple, waffles, sweets, pancakes, doughnuts
and also frying.
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FARINO FLOUR: Out top the range flour with the unique recipe for self-raising cake. Using farino up, success is certain in making nut-cakes, apple-pies, pasta-floras, pound-cakes, doughnuts, cookies etc. No addition of soda or baking powder is required.
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FLOUR OLA: This all-purpose flour that any housewife cannot do without, is suitable for all recipes, both in cooking and pastry making. Give it a try for the making the pizza, pies, laminates, crepes, mashes, bichamel, sauces, patties, Greek traditional sweets,(diples, melomakarona, kourabies) cookies, New Year cakes, doughnuts, biscuits, bread, ‘peinirli’ dough, croissants, tarts, buns and also frying. |
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NATURAL: Soft flour, ideal for the quick and easy production of traditional
handmade bread, suitable for the simple mixers.
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ASSOS: Easy to use soft flour, for bread with high volume. This product
is suitable for bread making in simple mixers as well as in spiral mixers.
PRIMO: Special strong white flour with high performance and
exceptional volume. Primo is suitable for the production of white bread
and bread products as well as for many patisserie uses.
EXTRA FINO: Our top flour from the selected durum wheat. Fine
milled for the tasty village bread with high absorption and volume,
bright yellow color and excellent flavor. It is suitable for spiral as well
as for simple mixers.
SUPER: Excellent strong flour for high volume products. Suitable for
rusts, toast and other similar bread products.
TOTAL: Whole meal flour from soft wheat. Rich in vegetable fibers
and proteins, suitable for the production of the brown bread and
bread products. |
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